A Baker assembles ingredients and bakes breads, pastries, or a variety of other baked goods. May specialize in baking a particular product, such as bread or cakes, or specialize in a particular style of baking. Works in an independent bakery, restaurant, grocery store, or food manufacturing facility.
Who Are We? Market Hall Foods is a family-owned specialty food business located in the Rockridge Market Hall in Oakland, California. For almost 40 years, the company has sourced, prepared, and shared exceptional local and international foods—from handcrafted pasta, fresh baked goods, and prepared meals to artisan cheeses, charcuterie, and specialty groceries. Known as a cornerstone of the Rockridge community, Market Hall Foods is dedicated to quality, craftsmanship, and connecting customers with outstanding ingredients and culinary traditions. About the
Role:
Market Hall Foods is looking for a detail-oriented, imaginative, and meticulous Production Baker with cake decorating skillsto bring our dessert displays to life! We pride ourselves on exceptional quality, artisanal flair, and a commitment to delighting our customers—one stunning pastry at a time. The ideal candidate will have a passion for baking and decorating with a keen eye for detail. They must be able to work efficiently in a high-volume bakery, while consistently providing pastries that are of high consistent quality. Full-time role, morning shift.
Tasks:
Filling and decorating a variety of cakes on our menu and custom cakes as required Preparation of baking mixes, baking quick breads, cooking of custards and puddings Measuring and combining ingredients, working knowledge of professional kitchen equipment Roll, knead, shape, cut dough to form different pastries Prepare frostings and fillings in accordance with recipes Ensure all food safety and handling regulations are followed during production Maintain a clean and hygienic work area Work closely with the team on special orders
Skills:
Proven experience in production baking and cake decorating, preferably in a commercial or high-volume bakery Knowledge of food handling practices ensuring safety and quality standards Great working knowledge of baking techniques, familiarity with professional baking equipment A collaborative spirit and positive attitude—you thrive in a team environment The ability to work efficiently under pressure while maintaining attention to detail Creativity and artistic flair would be appreciated!
Physical Requirements:
Ability to stand for 7+ hours per shift Walk up and down stairs Carry, lift, push, pull up to 30-40 lbs Able to grip with hands, twist, and stir
Certifications Provided:
Food Handler Certification CA Harassment Prevention Training Job Type:
Full-time Pay:
$23.00 - $26.00 per hour
Benefits:
401(k) Dental insurance Employee discount Flexible spending account Food provided Health insurance Opportunities for advancement Paid time off Store discount
Compensation Package:
Hourly pay Application Question(s): PM Baker, shifts are 11:30-7pm and 12-8:30pm. Days off are Tuesday/Wednesday.
