Pastry Chef and Baker Topi Cakes Palo Alto, CA Job Details Part-time | Full-time $25 - $30 an hour 13 hours ago Benefits Employee discount Flexible schedule Qualifications Bakery experience Packing Basic math Attention to detail Full Job Description Overview We are seeking a passionate and experienced Pastry Chef and Baker to join our team. This role offers an exciting opportunity to craft a wide variety of baked goods, including Chiffon cake, cheese cake, macaron, etc., all while maintaining the highest standards of food safety and quality. As a key contributor to our bakery operations, you will bring creativity, precision, and enthusiasm to every product you create, ensuring an exceptional experience for our customers. Your expertise in pastry preparation, and food production will help elevate our bakery offerings and delight our guests daily. Responsibilities Independently prepare a diverse range of baked goods including cakes, pastries, and cookies and essential cake ingredients with attention to detail and consistency. Follow recipes accurately while maintaining high standards of quality and presentation. Operate kitchen equipment safely and efficiently, including mixers, ovens, and decorating tools. Maintain a clean and organized workspace by adhering to food safety management protocols and sanitation standards. Package baked goods carefully for retail display or wholesale distribution, ensuring freshness and quality are preserved. Ensure compliance with all food handling regulations and safety procedures at all times. Qualifications Extensive pastry preparation experience with a strong portfolio of baked goods and desserts. Skilled in food production processes with an emphasis on consistency and efficiency in high-volume settings. Ability to operate kitchen equipment safely while maintaining a clean workspace. Strong knowledge of food safety management practices and proper food handling procedures. Basic math skills for precise measurements, recipe scaling, and inventory management. Experience in packaging baked goods professionally for retail or wholesale purposes. Knowledge of the food industry standards related to culinary experience and high-quality baked goods. Ability to stand for long periods and lift up to [25-50] lbs

Pay:

$25.00 - $30.00 per hour

Benefits:

Employee discount Flexible schedule

Work Location:

In person