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Della Fattoria

Pastry Cook

Entry-Level JobVerifiedNo experience needed

Career Insights for Baker

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What they do

A Baker assembles ingredients and bakes breads, pastries, or a variety of other baked goods. May specialize in baking a particular product, such as bread or cakes, or specialize in a particular style of baking. Works in an independent bakery, restaurant, grocery store, or food manufacturing facility.

$41,340 / year median in California

+8% projected growth

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Job Description

Della Fattoria is looking for full time pastry cooks to join our great team. We are a fast paced bakery and restaurant located in historic downtown Petaluma. Basic knowledge required of the following: cookies, quick breads, yeasted breads, cold case desserts, using and operating bakery equipment, ability to lift 50 pounds or more and stand for long periods of time. Early mornings and weekends are a must. Serve Safe Certified must be obtained within 30 days of hire.