At Icing on the Cupcake, our concept is simple: Bake it fresh, serve it fresh, and smile lots. We bake from scratch, using old-school family recipes. We bake 'em like mom used to, using simple quality ingredients. We have a fun and friendly work environment that is very fast paced! Our Bake team typically works a shift anywhere between 5pm and 2am, Monday through Sunday. Bakers must have previous experience in a bakery or restaurant kitchen.

Location:

Rocklin Employee Type:

Part Time Hours per week: 30-40

Contact:

bakemanager@icingonthecupcake.com

JOB DESCRIPTION

Baker Bakery Crew must: Be self-motivated Be able to handle large volume Take pride in their work Be able to handle fast-paced production Be able to work standing for 6 hrs Be able to work kitchen prep as needed Be able to lift 30 lbs We are looking for someone with a strong commitment to food quality. Previous experience is required Please attach your resume and a cover letter. Icing on the Cupcake has some great perks to offer you! Fun Work Environment, Advancement Potential, On-the-job Training, And of course, Cupcakes!