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Icing on the Cupcake

Baker

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What they do

A Baker assembles ingredients and bakes breads, pastries, or a variety of other baked goods. May specialize in baking a particular product, such as bread or cakes, or specialize in a particular style of baking. Works in an independent bakery, restaurant, grocery store, or food manufacturing facility.

$41,340 / year median in California

+8% projected growth

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Job Description

At Icing on the Cupcake, our concept is simple: Bake it fresh, serve it fresh, and smile lots. We bake from scratch, using old-school family recipes. We bake 'em like mom used to, using simple quality ingredients. We have a fun and friendly work environment that is very fast paced! Our Bake team typically works a shift anywhere between 5pm and 2am, Monday through Sunday. Bakers must have previous experience in a bakery or restaurant kitchen.
Location:
Rocklin Employee Type:
Part Time Hours per week: 30-40
Contact:
bakemanager@icingonthecupcake.com
JOB DESCRIPTION
Baker Bakery Crew must: Be self-motivated Be able to handle large volume Take pride in their work Be able to handle fast-paced production Be able to work standing for 6 hrs Be able to work kitchen prep as needed Be able to lift 30 lbs We are looking for someone with a strong commitment to food quality. Previous experience is required Please attach your resume and a cover letter. Icing on the Cupcake has some great perks to offer you! Fun Work Environment, Advancement Potential, On-the-job Training, And of course, Cupcakes!