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MP
Mi Pan Bakery
Artisan Baker
Entry-Level JobVerifiedNo experience needed
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Based on California data
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What they do
A Baker assembles ingredients and bakes breads, pastries, or a variety of other baked goods. May specialize in baking a particular product, such as bread or cakes, or specialize in a particular style of baking. Works in an independent bakery, restaurant, grocery store, or food manufacturing facility.
$41,340 / year median in California
+8% projected growth
Job Description
Job Overview We are looking for a passionate and dependable Artisan Baker to join our team and help us maintain the quality, consistency, and craftsmanship that Mi Pan is known for. The ideal candidate is someone who takes pride in their work, enjoys working with naturally fermented doughs, has strong attention to detail, and wants to grow within a creative bakery environment. This position will work closely with our Head Baker and bakery team to produce fresh bread and baked goods while maintaining high standards for quality, food safety, cleanliness, and consistency. Responsibilities Prepare and produce artisan breads, including sourdough and naturally fermented doughs. Maintain consistency in size, shape, texture, flavor, and appearance. Assist with production of specialty and seasonal breads. Help with prep, portioning, shaping, baking, cooling, and packaging. Maintain a clean and organized workspace by adhering to food safety management practices and sanitation protocols. Work collaboratively with bakers, pastry staff, front-of-house employees, and management. Communicate production challenges, equipment issues, and ingredient shortages promptly. Support other team members during busy production periods. Maintain a positive, respectful, and professional work environment. Skills Previous professional baking experience preferred. Basic understanding of bread production and baking techniques. Ability to follow recipes and production procedures accurately. Strong attention to detail and consistency. Ability to work efficiently in a fast-paced production environment. Ability to stand for extended periods and perform repetitive physical tasks. Ability to lift and move bags, trays, and containers of ingredients and finished products. Reliable attendance and punctuality. Strong teamwork and communication skills. Commitment to cleanliness and food safety. Knowledge of food handling procedures and adherence to food safety regulations Experience in food industry settings with high-volume production is preferred Demonstrated ability to maintain a clean workspace and follow sanitation standards consistently Why Join Mi Pan Bakery? Mi Pan is more than a bakery—we are building a community around good bread, craftsmanship, and hospitality. As part of our team, you will have the opportunity to work directly with an experienced artisan baking team, develop your technical skills, and contribute to the growth of an independent San Diego bakery. We value mastery over mass production, attention to detail, and a genuine love for the craft.