Artisan Baker B.A. San Jose, CA Job Details Part-time | Full-time | Contract $25 - $26 an hour 15 hours ago Benefits Paid training Employee discount Qualifications Bakery experience Kitchen health and safety standards Bread making Food service health code compliance Customer service Kitchen knives Fermentation (food) Safety regulations Basic math English Bachelor's degree Attention to detail Baking ingredient preparation Safety standard operating procedures Professionalism Food Handler Certification Full Job Description Job Overview We are seeking to staff our bakery on all levels from shapers and mixers all the way to the head baker role. Of course the pay will vary depending upon which position you are hired for. We are expected to begin training towards the middle to end of October. The salary listed for this job is the estimated post training salary which will be determined after an expected paid training period of 2 weeks to 1 month maximum. So please note that the salary will change after training when the store is officially open depending on your position title. B.A. offers an exciting opportunity to showcase your culinary talent in a fast-paced, high-volume environment where quality and creativity are celebrated. If you thrive on turning ingredients into edible art and enjoy working in a lively kitchen setting, this is the perfect role for you! Responsibilities Prepare a variety of baked goods, pastries, and desserts following established recipes with precision and consistency Decorate cakes and pastries with creative designs, ensuring visual appeal aligns with quality standards Operate kitchen equipment safely and efficiently, including mixers, ovens, knives, and other baking tools Maintain a clean and organized workspace to uphold food safety standards and ensure efficient workflow Package finished products carefully for presentation and delivery, adhering to food handling regulations Assist in food production tasks such as measuring ingredients, portioning doughs, and assembling baked items Follow food safety management practices diligently to ensure all products meet health standards Qualifications Sourdough bread Fermentation and production experience Proven experience in food production, baking, pastry preparation or cake decorating within a high-volume setting Strong knife skills and proficiency in operating various kitchen equipment safely Knowledge of food safety protocols and food handling regulations Ability to follow recipes accurately while maintaining consistency in baked goods and pastries Excellent attention to detail with a creative eye for presentation and decoration Basic math skills for measuring ingredients accurately Customer service orientation with the ability to work efficiently under pressure in a fast-paced environment Join us as an Artisan baker where your culinary artistry will shine! Bring your passion for baking, your skill with pastry preparation, and your enthusiasm for creating delightful food experiences that leave lasting impressions. We value energetic team players dedicated to craftsmanship and excellence in the food industry!

Pay:

$25.00 - $26.00 per hour

Benefits:

Employee discount

Education:

Bachelor's (Preferred)

Experience:

Fermentation:

2 years (Preferred)

Language:

English (Preferred) Mandarin (Preferred)

License/Certification:

Food Handler Certification (Required)

Work Location:

In person