We're hiring a reliable, early-rising Bagel Baker to join our team! You'll be mixing, shaping, boiling, and baking our signature bagels from scratch. If you've worked with sourdough or love the science of fermentation, this is your kind of kitchen. Responsibilities Mix, ferment, and shape sourdough bagel dough Boil and bake bagels to perfection Ensure quality, consistency, and timing Maintain a clean and organized workspace Follow food safety and sanitation protocols Assist with dough prep and kitchen support Communicate with team members to keep things flowing Qualifications Knowledge of sourdough fermentation a big plus Ability to work early mornings (start times between 4:00-5:00 AM) Must be able to lift 50 lbs and be on your feet for long periods Reliable, detail-oriented, and a team player
Job Types:
Full-time, Part-time Expected hours: 20 - 35 per week