Pastry Cook

Exciting Opportunity:

Experienced Pastry Cook at The Caribou Club The Caribou Club is seeking a dedicated and creative Pastry Cook to join our culinary team. This is an exciting opportunity for someone with a passion for pastry who wants to work in an upscale, fast-paced environment where quality, presentation, and consistency are essential. The ideal candidate will be energetic, reliable, and eager to contribute to a collaborative kitchen. Key responsibilities include preparing a variety of pastries, desserts, and baked goods to the highest standards; following established recipes and production schedules; maintaining strict sanitation and food safety practices; and assisting with plating and pastry station setup for events and daily service. You will work closely with our Executive Pastry Chef, Johanna Medaglia.

Experience:

Minimum of one year of professional pastry experience required.

Availability:

Flexible schedule with willingness to work mornings, evenings, weekends, and special events.

Attitude:

Positive, team-oriented, and dependable approach to daily responsibilities.

Skills:

Comfortable with basic pastry techniques, lamination, dough handling, tempering chocolate, and working with both sweet and savory pastry items. We offer competitive pay, opportunities for professional growth, and a supportive working environment that encourages creativity and skill development. Our team values mentorship and continuous learning; there are opportunities to expand responsibilities, train on specialized equipment, and participate in menu development. Interested candidates should contact Chef Johanna Medaglia at The Caribou Club or email: Jmedagliacaribou@gmail.com to apply. Please include a brief cover letter outlining your pastry experience,and a resume. We look forward to hearing from passionate pastry professionals interested in growing with our team.