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Maisonette

Baker

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Job Description

Job Summary We are seeking a skilled and passionate Baker to join our team. The ideal candidate will have a strong background in the food industry, particularly in baking and pastry preparation. As a Baker, you will be responsible for creating a variety of baked goods, ensuring high standards of quality and presentation. This role requires creativity, attention to detail, and a commitment to maintaining a clean and efficient kitchen environment. Duties Prepare and bake a wide range of products including breads, pastries, cakes, and cookies. Follow recipes accurately to ensure consistency in taste and presentation. Package baked goods for display and sale, ensuring proper labeling and hygiene standards. Maintain cleanliness and organization of the kitchen area, adhering to food safety regulations. Monitor inventory levels of ingredients and supplies, placing orders as needed. Collaborate with kitchen staff to create new recipes and improve existing offerings. Conduct regular quality checks on baked items to ensure freshness and quality. Qualifications Proven experience as a Baker or in a similar role within the food production or restaurant industry. Strong knowledge of baking techniques and food handling practices. Familiarity with culinary tools and equipment used in baking. Ability to work efficiently in a fast-paced kitchen environment. Excellent organizational skills with attention to detail. A passion for culinary arts and creativity in food preparation. Ability to work flexible hours, including early mornings or weekends as needed. Join our team and bring your baking skills to life while contributing to an exciting culinary experience!
Job Type:
Full-time Pay:
From $19.00 per hour
Benefits:
Employee discount
Compensation Package:
Hourly pay Tips Ability to
Commute:
Boulder, CO 80302 (Required) Ability to
Relocate:
Boulder, CO 80302: Relocate before starting work (Preferred)
Work Location:
In person

Benefits

  • Dental Insurance
  • Discounts/Reimbursements