Find Jobs
Find Jobs Near You – Available Work in Your Location
Skip to job details
FS
Full Stop. Bakery
Baker & Dough Sheeter
Entry-Level JobVerifiedNo experience needed
Career Insights for Baker
See where this job fits in the broader career landscape. Knowing your career path helps you see what's possible from here.
Scorecard
Based on Colorado data
Review key factors to help you decide if this role fits your goals. How is this calculated?
What they do
A Baker assembles ingredients and bakes breads, pastries, or a variety of other baked goods. May specialize in baking a particular product, such as bread or cakes, or specialize in a particular style of baking. Works in an independent bakery, restaurant, grocery store, or food manufacturing facility.
$36,414 / year median in Colorado
+5% projected growth
Job Description
Baker & Dough Sheeter Full Stop. Bakery Boulder, CO Job Details Part-time | Full-time $18 - $20 an hour 13 hours ago Benefits Employee discount Qualifications Teamwork Packing Manual packaging Food & beverage production Organizational skills Full Job Description Overview We are seeking a skilled and passionate Baker to join our commercial baking team. We specialize in handcrafted sourdough crackers and need team members who love working in a kitchen & making food that connects people! The ideal candidate will have a strong background in food production (not required) and a love for creating delicious baked goods. As a Baker, you will be responsible for preparing, baking, and packing our sourdough crackers while ensuring the highest standards of food safety and quality. This role requires attention to detail, patience, and collaboration. We are a small team and looking for someone to grow with us! Responsibilities Prepare and bake sourdough crackers. Ensure all food safety standards are strictly followed during preparation and storage. Package finished products for sale while maintaining quality and presentation. Collaborate with team members to maintain an efficient workflow in the kitchen. Maintain cleanliness and organization of the baking area an!d equipment. Preferred Skills Strong knowledge of food safety practices in the culinary environment. Experience in food production within the food industry, including baking processes. Ability to work with various baking tools and equipment. Creativity in developing new recipes or flavors. Strong organizational skills to manage multiple tasks efficiently. Join us in created something bigger than sourdough crackers!! Let's chat!