Job Overview We are seeking a passionate and dedicated Baker to join our team! In this role, you will be responsible for creating high-quality baked goods, including bread, pastries, cakes, and other confections that delight our customers. Your expertise in food preparation, pastry decoration, and baking techniques will ensure that every product meets our standards of excellence. This position offers an exciting opportunity to showcase your culinary skills in a fast-paced environment while maintaining a clean and organized workspace. If you thrive in high-volume production settings and have a love for baking, we want to hear from you! Responsibilities Prepare and bake a variety of baked goods such as bread, cakes, pastries, and cookies following established recipes and quality standards Decorate cakes and pastries with precision, creativity, and attention to detail to meet customer expectations Operate kitchen equipment safely and efficiently, including mixers, ovens, dough sheeters, and decorating tools Maintain a clean and sanitized workspace by adhering to food safety management practices and cleaning schedules Package baked items carefully for sale or delivery while ensuring freshness and presentation quality Assist in food production processes by measuring ingredients accurately using basic math skills Support food handling procedures to ensure compliance with health regulations and safety standards Requirements Proven experience in baking or pastry preparation within a high-volume food industry environment (We are willing to train for those with little to no experience but there needs to be a willingness to learn) Skills and expertise in dough preparation for various baked goods Knowledge of food safety management practices and adherence to recipe guidelines Ability to operate kitchen equipment safely and efficiently with attention to detail Excellent customer service skills to engage with customers when needed Basic math skills for measuring ingredients and adjusting recipes as required Culinary experience with cake decorating, food preparation, and food handling is highly desirable Ability to maintain a clean workspace consistently and work effectively under pressure There is a delivery component of this job so you will need a valid drivers license Join our team as a Baker where your culinary talents will shine! We are committed to fostering a positive environment that values craftsmanship, creativity, and dedication. Whether you're experienced in pastry arts or eager to grow your skills in baking techniques, this role provides an energetic platform for your passion for baked goods. All positions are paid roles that support your professional journey in the food industry. Our pastry team starts at 5:45AM and our bread team starts at 4:00AM. Shifts can be 8 to 10 hours we are flexible with this. Start times are set. We are looking to hire for Saturday, Sunday, Monday, and Tuesday. We are open to part time or full time. For full time we do (4) 10 hour shifts but are flexible if you'd like to only do 8 hour shifts.

Pay:

$18.00 - $22.00 per hour Expected hours: 20.0 - 35.0 per week

Benefits:

Employee discount Store discount

Work Location:

In person