Overview We are seeking a skilled and passionate individual to join our culinary team as a baker. This role offers an exciting opportunity for those with a background in food production and a love for baking and pastry arts. The ideal candidate will have experience in food handling, kitchen operations, and customer service, contributing to the creation of high-quality baked goods and culinary delights. With a new location opening, there is lots of room for promotion. Duties Prepare and decorate pastries Food production processes including mixing, baking, and assembling various items. Ensure all food preparation complies with safety and sanitation guidelines. Operate kitchen equipment safely and effectively, including knives and mixers. Maintain cleanliness of workstations and adhere to food safety protocols throughout all stages of food handling. Support catering events by preparing specialty items and ensuring timely delivery. Provide excellent customer service by assisting with product selection and answering customer inquiries when needed. Collaborate with team members to meet production deadlines and uphold quality standards. Qualifications Proven experience in baking. Strong knowledge of food preparation, food safety, and kitchen operations within the food industry. Experience with packaging, food handling, and culinary techniques such as knife skills and baking. Background in restaurant or catering environments is preferred. Excellent attention to detail with a focus on presentation and quality control. Ability to work efficiently in a fast-paced environment while maintaining high standards of cleanliness and safety. Good communication skills and ability to work well within a team setting. Prior experience in customer service is a plus, demonstrating professionalism and positive interaction with clients. This role offers an engaging environment for culinary enthusiasts eager to develop their skills further while contributing to a dynamic team dedicated to excellence in the food industry.