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Babettes Boulangerie & Patisserie
Pastry Cook
Career Insights for Baker
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Based on Colorado data
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What they do
A Baker assembles ingredients and bakes breads, pastries, or a variety of other baked goods. May specialize in baking a particular product, such as bread or cakes, or specialize in a particular style of baking. Works in an independent bakery, restaurant, grocery store, or food manufacturing facility.
$36,414 / year median in Colorado
+5% projected growth
Job Description
Join Babettes Boulangerie & Patisserie as a Pastry Cook and become part of a team dedicated to crafting exceptional French pastries and baked goods. We're seeking a detail-oriented pastry professional with a passion for the craft and a commitment to excellence in every creation. Must be available Wednesdays through Sundays, 4 am - noon (hours may vary slightly).
Prepare and execute classic French pastries and baked goods following established recipes and formulasMaintain meticulous attention to detail in all aspects of production, from ingredient measurement to plating and presentationUphold the highest standards of cleanliness and food safety in the kitchenFollow recipes and directions precisely while contributing ideas for continuous improvementCollaborate with team members in a fast-paced bakery environmentSupport daily production schedules with reliability and professionalismStand for long hoursBe able to lift 50 pounds.
How to
About Us:
Babettes Boulangerie & Patisserie is a specialty bakery celebrating authentic French baking traditions. Our commitment to quality ingredients, time-honored techniques, and artisanal craftsmanship sets us apart in the Longmont community.The Role:
As a Pastry Cook, you will:Prepare and execute classic French pastries and baked goods following established recipes and formulasMaintain meticulous attention to detail in all aspects of production, from ingredient measurement to plating and presentationUphold the highest standards of cleanliness and food safety in the kitchenFollow recipes and directions precisely while contributing ideas for continuous improvementCollaborate with team members in a fast-paced bakery environmentSupport daily production schedules with reliability and professionalismStand for long hoursBe able to lift 50 pounds.
What We're Looking For:
You have at least 1 year of pastry or baking experience with familiarity in French pastry techniques and formulas. You're naturally curious, eager to learn, and take pride in your work. Your professional demeanor, reliability, and commitment to quality make you an ideal fit for our team.Pay:
$15.16 to $17/hr in addition to whole house shared tips that average $7 - $12 hourly in addition to hourly pay.How to