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La Belle French Bakery LLC

Viennoiserie Production Baker (croissant shaping)

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Job Description

Job description La Belle® French Bakery is a growing Retail and Wholesale bakery, focused on bringing authentic French pastries to the state of Colorado. All recipes are from scratch, using French methods to provide high quality products. We are looking for a driven individual to take on the role as a Baker, in assistance to our Sous Chef, in our Viennesoire kitchen. This kitchen specializes in laminated doughs, croissants, bread, palmier, and much more!
Qualifications / Required
Skills Baking experience: 1 year required in commercial bakery Fundamental knowledge of baking Ability to learn quickly Must be reliable Ability to work as part of a team Ability to meet strict deadlines Able to lift 50lb bags of flour required Knowledge on operating bakery equipments Must be able to adhere to health and safety regulations Acute attention to detail
Full Job Description:
You will be responsible for performing production such as:
  • Butter croissant
  • Pain au chocolat
  • Pain Suisse (Chocolate custard croissant made with a brown bi-colored dough)
  • Strawberry croissants (Made with a red bi-colored dough)
  • Cruffin (Croissant muffins then filled with a nutella or cream cheese filling)
  • Almond croissants
  • Seasonal Special Products
  • And more Day to day: The day starts at 8:00 AM.
All doughs have been prepared and laminated by the laminator, and the Sous Chef provides the production list and assigns specific croissants for the day. Following established SOPs, you will roll the dough using a reversible sheeter, cut it into the required shapes, and form the croissants. Finished products are then stored properly for the next day's production. Each dough typically takes 10-20 minutes to process. Between doughs, you will also prepare fillings such as pastry cream and almond cream to support production. At the end of the day, you and your teammate are responsible for cleaning all equipment and floors, as this is the final shift in the kitchen.
Schedule:
Full Time Monday-Friday 8am-4:30pm Expected hours: 40 hours per week Benefits 401k, with Employer Matching Employee discount Paid sick time 1 week Paid time off Work Location 12189 Pennsylvania St #12195, Thornton, CO 80241
In Person Job Type:
Full-time La Belle Perks:
Free coffee/pastry during shifts Discount coffee/pastry when off the clock
Job Type:
Full-time Pay:
$18.00 Expected hours: 40 per week
  • We are an equal opportunity employer and consider all qualified applicants equally without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, veteran status, or disability status.
Pay:
$18.00 per hour
Benefits:
401(k) matching Employee discount Paid time off
Experience:
Commercial bakery: 1 year (Required)
Work Location:
In person

Benefits

  • Paid Time Off (PTO)
  • Sick Leave
  • 401(k) Plans
  • Other Retirement and Savings