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MM
Many Macarons Bakery
Baker
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Based on Colorado data
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What they do
A Baker assembles ingredients and bakes breads, pastries, or a variety of other baked goods. May specialize in baking a particular product, such as bread or cakes, or specialize in a particular style of baking. Works in an independent bakery, restaurant, grocery store, or food manufacturing facility.
$36,414 / year median in Colorado
+5% projected growth
Job Description
Baker Many Macarons Bakery Windsor, CO Job Details Part-time From $15 an hour 9 hours ago Benefits Employee discount Qualifications Bakery experience Pre-cooking preparation Maintaining an organized workspace Cleaning kitchen areas Attention to detail Packaging Quality control Full Job Description Overview Join our dynamic team as a Baker and bring your passion for culinary arts to life! In this role, you will be at the heart of food production, creating beautiful baked goods and pastries while ensuring top-quality food safety standards. This is an exciting opportunity for someone eager to work in a fast-paced environment where creativity meets precision, and every detail matters. Responsibilities Prepare a variety of baked goods, including macarons, dubai chocolates, and other confections, following established recipes and standards Operate kitchen equipment safely and efficiently to support high-volume production needs Decorate pastries with precision, showcasing artistic skill and attention to detail Maintain a clean and organized workspace to uphold food safety and sanitation standards Handle food with care, ensuring proper food safety management practices are followed at all times Assist in food handling tasks such as packaging, portioning, and presentation of finished products Support the team in adhering to recipe specifications and quality control measures to ensure consistency across all products Experience Proven experience in food production, bakery, or pastry preparation with a focus on baked good. Experience baking macarons is a plus. Hands-on experience operating kitchen equipment such as mixers, ovens, knives, and other culinary tools Strong knowledge of food safety protocols and sanitation procedures within a commercial kitchen or food industry setting Ability to perform basic math calculations for ingredient measurements and portioning tasks accurately Demonstrated customer service skills when interacting with team members or customers regarding product inquiries or requests High-volume production experience preferred, with the ability to work efficiently under pressure Culinary experience that includes food handling, recipe adherence, and maintaining a clean workspace is essential Join us if you're passionate about baking, eager to develop your culinary skills further, and ready to contribute to a vibrant team dedicated to excellence in food preparation. We value creativity, precision, and a commitment to food safety—qualities that make every baked good special!