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Small State Provisions

Lead Bread Baker

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What they do

A Baker assembles ingredients and bakes breads, pastries, or a variety of other baked goods. May specialize in baking a particular product, such as bread or cakes, or specialize in a particular style of baking. Works in an independent bakery, restaurant, grocery store, or food manufacturing facility.

$38,311 / year median in Connecticut

+9% projected growth

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Job Description

The Lead Bread Baker is a hands-on production and shift leadership role working directly with the Head of Bread. This person will help lead the day-to-day execution of the bread program while remaining fully engaged in mixing, shaping, baking, packing, and production. The right candidate...