Position Overview:

As a Bakery Clerk you are responsible for maintaining the freshness and presentation of fresh baked items within the store. You will be responsible for assisting customers as need as well as handling the proper rotation of the freshly baked goods.

RESPONSIBILITIES

Arrange and display all bakery items in an appealing and organized manner based on store plan

• o•grams Rotate products to ensure that the older items are sold before the new ones (First in, First Out) Inspect incoming shipments pf produce for quality and freshness Remove any damaged or expired items to maintain highest level of quality Maintaining quality standards of product throughout shift•working in a damage free manner Monitor inventory levels and restock areas as needed Assist customers in location and selection of fresh produce Provide information on various fruits and vegetables as needed Answer customer inquiries and address any concerns or issues related to department•communicating accordingly to leadership Keep the produce department clean and sanitized which includes display bins and shelves Remove products that do not meet store quality standards and dispose of according to store policies Communicate effectively with management regarding inventory levels, sales and any issues within produce department Ensure accurate pricing and labeling of all items and update/change price tags as needed Perform other duties as assigned by leadership

Environment:

Must work in various environmental temperatures

Schedule:

Mornings and Afternoon Availability October

• January 2027 Seasonal Part Time up to 25 hours

Pay:

$16.94 an hour

Experience:

Preferred:

Zero to One (0-1) years produce/grocery experience

Preferred:

One (1) year experience in Bakery setting Must be 18 years or older due to nature of work. large Cookie Batch baking

Skills:

Physical abilities: May be required to lift up to 80-85lbs.; standing, bending, lifting and twisting for up to 90% of your shift; frequently lifting product from various heights including floor level to over your head; Ability to stand or walk at least 10 hours daily; working in various temperature-controlled environments; the ability to operate required material handling equipment

• getting on and off equipment throughout shift Strong communication

Skills:

Ability to communicate clearly and effectively with peers and leaders on a daily basis

Organizational Skills:

Ability to fulfill customer orders in a timely manner; ability to prioritize and meet deadlines Working in a team-based environment: Working independently and as a team player to ensure our customers are receiving orders timely and with the highest quality

Quality:

Maintain integrity and high standards of product handling from all perspectives

Safety Culture:

Maintain and drive safety policies; driving for accountability of safe practices throughout shift