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TS
The Scandi Shoppe
Baker
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What they do
A Baker assembles ingredients and bakes breads, pastries, or a variety of other baked goods. May specialize in baking a particular product, such as bread or cakes, or specialize in a particular style of baking. Works in an independent bakery, restaurant, grocery store, or food manufacturing facility.
$38,311 / year median in Connecticut
+9% projected growth
Job Description
Baker The Scandi Shoppe Broad Brook, CT Job Details Part-time $18 - $23 an hour 1 day ago Qualifications Bakery experience Interpersonal skills Basic math Production planning Organizational skills Full Job Description Overview We're a brand-new bakery bringing authentic Scandinavian baking — think cardamom buns, rye breads, cinnamon rolls, and Nordic-style pastries — to East Windsor. As one of our founding team members, you'll have real influence over how our kitchen runs. In this energetic role, you will be responsible for creating high-quality baked goods, pastries, and other culinary delights while maintaining a clean and organized workspace. Your expertise in food handling and operating kitchen equipment will play a vital role in delivering exceptional products to our customers. We are looking for motivated individuals who thrive in high-volume production environments and are eager to showcase their culinary skills. This paid position offers an exciting opportunity to grow your experience within the food industry and contribute to a vibrant kitchen atmosphere. Responsibilities Manage daily kitchen operations and production schedule Bake and prepare Scandinavian breads, pastries, and baked goods Maintain quality, consistency, and presentation standards Manage inventory, ordering, and kitchen organization Ensure food safety and cleanliness standards are met Help train and guide additional kitchen staff as we grow Qualifications Some professional baking or kitchen experience Comfortable working in a fast-paced, hands-on environment Strong organizational skills and ownership mentality Interest in or willingness to learn Scandinavian baking traditions A team player excited to help build something new from the ground up Basic math skills for ingredient measurement and portion control Previous catering or high-volume food industry experience is a plus but not required; enthusiasm for culinary arts is essential. Embark on a rewarding culinary journey where your skills make a delicious difference! We're committed to supporting your growth in the food industry while providing a lively work environment filled with opportunities to develop your pastry expertise and culinary talents.