Cake Decorator Paris Baguette - 2.7 Washington, DC Job Details Full-time $18.40 - $22.00 an hour 1 hour ago Benefits Employee discount Opportunities for advancement Qualifications Kitchen health and safety standards Food production Received goods storage Maintaining an organized workspace Expiration dates monitoring Food service health code compliance Stock rotation management Labeling Cleaning kitchen areas FIFO Food safety sanitizing procedures Merchandising display arrangement Commercial freezers Stock receiving Decorating baked goods Restaurant supply ordering Entry level Under 1 year Time management Kitchen organization

Full Job Description Benefits:

Employee discounts Cake Decorator - Paris Baguette (Tenleytown Washington, DC) Join Our Growing Team! Paris Baguette is looking for a talented, reliable, and organized Cake Decorator to join our team in Washington, DC. If you have a passion for decorating beautiful cakes, enjoy working in a fast-paced environment, and take pride in producing high-quality products, we'd love to meet you.

Pay & Benefits Training Period:

Washington, DC minimum wage ( $18.40/hour ) plus tips.

After Successfully Completing Training:

$20.00/hour plus tips. Opportunities for growth and advancement within a rapidly expanding company. Responsibilities Decorate cakes according to Paris Baguette standards. Prepare cakes for customer orders and maintain an attractive display case. Receive, organize, and properly store frozen deliveries. Organize and maintain the freezer, ensuring products are properly labeled, rotated (FIFO), and stored. Maintain accurate inventory of cake supplies, ingredients, packaging, and frozen products. Assist with ordering ingredients and supplies to ensure adequate stock levels. Monitor inventory, production levels, and expiration dates to minimize waste. Maintain a clean, organized, and sanitary work area. Work efficiently while maintaining exceptional quality and attention to detail. Follow all food safety and sanitation standards. Work collaboratively with the bakery team to meet daily production goals. Qualifications Previous cake decorating experience is preferred but not required—we are willing to train the right candidate. Strong organizational and time management skills. Excellent attention to detail and pride in producing beautiful, consistent cakes. Ability to lift up to 50 pounds and receive deliveries. Ability to multitask and work efficiently in a fast-paced environment. Reliable, punctual, dependable, and a team player. Availability for early mornings, weekends, and holidays is preferred. If you're passionate about creating beautiful desserts and want to grow with one of the fastest-growing bakery cafés, we'd love to hear from you! Apply today by submitting your resume. We look forward to meeting you!