JOB TITLE

Cake Decorator (1+ yrs of exp or culinary education required)

JOB ADDRESS

3326 University Drive, Coral Springs, FL 33065

PAY:

From $15.00 per hour, plus tips

WHAT WE ARE HUNGRY FOR

We are looking for passionate and dedicated, experienced full-time and part-time Cake Decorators to join our team at our newly opening Paris Baguette bakery café in Coral Springs, FL . As a "Founding Team" member, you will play a critical role in establishing our store's reputation for quality from day one. This is an exciting opportunity to be part of a brand-new store and help build a strong, supportive team from day one. Prior bakery/cake experience or culinary education is required (1+ years). We welcome full-time and part-time candidates who are eager to learn, dependable, and excited to grow their skills through structured training. This role is well-suited for individuals who enjoy working in a fast-paced bakery environment and take pride in doing things the right way.

WHY PARIS BAGUETTE?

Paris Baguette is a globally recognized bakery café known for expertly crafted breads, pastries, and cakes made fresh daily. At the heart of everything we do is a commitment to quality, consistency, and craftsmanship. Our team members take pride in their work, support one another, and share a genuine passion for creating beautiful, delicious products that bring joy to our guests. If you have a positive attitude, strong attention to detail, and a desire to be part of a growing bakery café brand, we would love to meet you.

WHAT YOU WILL DO

Decorate, assemble, and finish cakes and desserts in accordance with Paris Baguette recipes, procedures, and visual brand standards Prepare creams, fillings, icings, glazes, and decorative toppings following established recipes and production guidelines Execute cake finishing and decorating tasks with consistency in quality, detail, and presentation Ensure cake displays are neat, organized, and visually appealing to enhance the guest experience Help manage daily cake production plans to support café operations and product availability Maintain a clean, organized, and food-safe cake decorating station at all times Monitor product quality and consistency to ensure all items meet brand standards before being placed on display Support special orders and guest customization requests when applicable Properly handle, store, label, and rotate cake components, ingredients, tools, and finished products to maintain freshness and organization Receive, stock, and organize cake ingredients and decorating supplies; communicate low inventory levels or equipment issues to leadership Manage time effectively to complete assigned tasks during scheduled shifts Assist with training and supporting new Cake Team Members as needed Assist with opening or closing duties as assigned, based on scheduled shifts Clean and maintain cake decorating tools, equipment, and work areas before, during, and after use Work collaboratively and communicate clearly, professionally, and respectfully with kitchen leadership and team members Help unload deliveries as needed Perform other duties as assigned to support overall team operations

WHAT YOU BRING

Prior cake decorating/pastry experience or culinary education is required (1+ years) Familiarity with cake decorating tools and techniques such as piping bags, whipped cream application, fruit décor, and finishing techniques is a plus Ability and willingness to learn and follow established recipes, procedures, and visual brand standards Strong attention to detail and commitment to producing consistent, high-quality, visually appealing products Ability to read, understand, and follow written and verbal instructions, including recipes and food safety guidelines Strong time management, organization, and basic problem-solving skills Ability to multitask and manage multiple priorities in a fast-paced, high-volume bakery environment Dependable, punctual, and reliable with a positive, team-oriented attitude Ability to communicate clearly and respectfully with team members and leadership in the primary language(s) of the work location Willingness to comply with company policies, procedures, dress code, and food safety standards Flexibility to work all and varying shifts, including but not limited to early mornings, overnights, evenings, weekends, and holidays, as scheduled Basic math skills for counting, measuring, and portioning ingredients Ability to obtain and maintain required food safety certifications as required by law and company policy

PHYSICAL & WORK ENVIRONMENT REQUIREMENTS

Ability to stand for extended periods of time and perform repetitive tasks Ability to lift, carry, push, or pull items weighing up to 50 pounds as required to perform job responsibilities Ability to work in varying temperature environments (including hot ovens, refrigeration areas, and ambient kitchen conditions) Ability to safely work around common food allergens

SWEET BENEFITS

Competitive hourly pay plus tip opportunities, based on experience and role Meal discounts during shifts Flexible scheduling, based on availability and business needs Paid training and structured onboarding Growth and development opportunities INDBOH