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Floras Eatery
Pastry Chef and Baker
Career Insights for Baker
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What they do
A Baker assembles ingredients and bakes breads, pastries, or a variety of other baked goods. May specialize in baking a particular product, such as bread or cakes, or specialize in a particular style of baking. Works in an independent bakery, restaurant, grocery store, or food manufacturing facility.
$31,740 / year median in Florida
+12% projected growth
Job Description
Flora's Italian Eatery is a 15,000sqft Italian culinary experience where you can enjoy a glass of wine as you taste your way through our quick service Deli, Panini, Café, Bakery, Pastry, Pizza, and Hot Food offerings. Come see our master Cheese maker make fresh Italian Cheeses in front of you. Thoughtfully accompanied by Angela's Bar and Kitchen, serving craft cocktails and Italian inspired small plates. You can recreate the magic on the go with our deliciously fresh take home items. All brought to you by the same family that has brought you Flora Fine Foods, a benchmark in quality Italian products Job Summary We are seeking a passionate and talented Pastry Chef and to join our dynamic culinary team. In this role, you will craft exquisite baked goods and desserts, showcasing your expertise in pastry arts while providing exceptional customer service. Your creativity and precision will elevate our offerings, delighting guests and elevating our reputation for quality and innovation. This position offers an exciting opportunity to work in a fast-paced environment where culinary excellence and attention to detail are celebrated every day. Duties Prepare, bake, and decorate a variety of pastries, cakes, and desserts with skillful cake decorating techniques. Package baked goods efficiently for retail or catering purposes, ensuring presentation quality and freshness. Assist in food production and food preparation tasks to support the overall kitchen operations. Maintain high standards of food safety and handling practices throughout all stages of food preparation. Collaborate with team members to develop new recipes and improve existing pastry offerings. Ensure all kitchen equipment is properly maintained, cleaned, and organized for optimal performance. Provide excellent customer service by explaining menu items, taking special requests, and ensuring guest satisfaction. Experience Proven pastry experience in a professional kitchen or bakery setting, with a strong portfolio of cake decorating skills. Hands-on experience in food production, food handling, and food safety protocols within the food industry. Demonstrated culinary experience with baking, cooking, and food preparation techniques. Skilled in knife handling, baking methods, and cake decorating tools to produce visually appealing desserts. Experience working in catering or restaurant environments is highly desirable. Familiarity with packaging processes for baked goods to ensure quality during delivery or retail display. Strong communication skills with a focus on customer service excellence. Join us to bring your pastry artistry to life in an energetic environment that values innovation, craftsmanship, and dedication!