Pastry/Pantry Cook Old Vines Naples, FL Job Details Full-time $23 - $24 an hour 8 hours ago Benefits Health insurance Paid time off Flexible schedule Qualifications Food quality maintenance Kitchen health and safety standards Food production Pre-cooking preparation Equipment safety procedures Maintaining an organized workspace Food service health code compliance Packing Customer service Kitchen knives Safety regulations Basic math Food portioning Food safety sanitizing procedures Baking ingredient preparation Clean workspace maintenance Measuring ingredients Decorating baked goods Full Job Description Job Summary We are seeking a passionate and detail-oriented Pastry/Pantry Cook to join our dynamic culinary team. In this role, you will be responsible for preparing a variety of baked goods, pastries, and pantry items that delight our guests and uphold our high standards of food quality and presentation. Your energy and culinary expertise will contribute to creating an inviting atmosphere where guests can enjoy beautifully crafted desserts and savory accompaniments. This position offers an exciting opportunity to showcase your baking skills, culinary creativity, and commitment to food safety in a fast-paced environment. Responsibilities Prepare and assemble baked goods, pastries, desserts, and pantry items following established recipes and standards Decorate cakes and desserts with precision, ensuring visual appeal aligns with presentation guidelines Operate kitchen equipment such as mixers, ovens, pastry bags, and dough sheeters safely and efficiently Maintain a clean and organized workspace to meet health and safety regulations at all times Package baked goods for service or takeout while ensuring product quality and presentation are preserved Assist in food production for catering events or large-volume orders with accuracy and speed Follow food handling procedures diligently to ensure safety, freshness, and quality of all products Requirements Proven experience in pastry preparation, baking, or food production within a high-volume kitchen environment Strong knife skills and proficiency in dough preparation techniques Knowledge of cake decorating methods and pastry presentation standards Ability to operate kitchen equipment safely and efficiently while adhering to food safety management practices Basic math skills for measuring ingredients accurately and managing portion control Excellent attention to detail in recipe adherence, food handling, and workspace cleanliness Customer service mindset with the ability to work collaboratively within a team environment Catering experience or experience working in the food industry is a plus but not required Familiarity with food safety regulations and proper sanitation procedures Join us to craft exceptional baked goods that excite our guests! Your culinary talent combined with your enthusiasm for food preparation will make a meaningful impact on our vibrant team. We value your skills in delivering delicious products while maintaining the highest standards of safety and quality.

Pay:

$23.00 - $24.00 per hour

Benefits:

Flexible schedule Health insurance Paid time off

Work Location:

In person