Pastry Cook La Manufacture du Macaron LLC Orlando, FL Job Details Seasonal From $19.50 an hour 6 hours ago Qualifications Food production

Teamwork Packing Culinary Arts HACCP Full Job Description Position Overview:

Pastry Cooks are involved in preparing, producing and packaging various products within La Maison Du Macaron. Work under the guidance of Sous Chef & Pastry Chef and are responsible for ensuring timely and efficient production of high-quality products.

Responsibilities:

Prepare a wide variety of macarons, ganache's, caramels, chocolate decorations according to recipes. Accurately measure and combine ingredients, prepare dough, batters and fillings. Package and sort items correctly. Maintain cleanliness and organization within the production facility. Follow instructions and guidelines from managementParticipate in daily/ weekly/monthly cleaning and maintenance routines Collaborate with team members for smooth production flow and timely delivery of orders Assist in packing, wrapping and labeling products for storage and/or deliver. Must be able to handle mass production of batter and ganaches.

Qualifications:

Culinary education is preferred but not required. Previous experience in pastry or kitchen role is preferred Proficient in food safety regulations, HACCP, and hygiene standards Knowledge of baking techniques, ingredients and food safety standards Ability to work in a fast-paced environment and handle multiple tasks Flexibility to work morning, afternoon, or evening shifts, including weekends and holidays. Strong teamwork and communications.

Pay:

From $19.50 per hour Shift availability: Day Shift (Preferred) Night Shift (Preferred) Ability to

Commute:

Orlando, FL 32804 (Required) Ability to

Relocate:

Orlando, FL 32804: Relocate before starting work (Required)

Work Location:

In person