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Sweet Cone Alabama
Sweet cone alabama Ice Cream Scooper
Entry-Level JobVerifiedNo experience needed
Career Insights for Baker
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Scorecard
Based on Florida data
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What they do
A Baker assembles ingredients and bakes breads, pastries, or a variety of other baked goods. May specialize in baking a particular product, such as bread or cakes, or specialize in a particular style of baking. Works in an independent bakery, restaurant, grocery store, or food manufacturing facility.
$31,740 / year median in Florida
+12% projected growth
Job Description
Overview The most important requirement is customer service. We are looking for outgoing, vibrant individuals who can handle a busy and fast-paced environment. We want individuals who are detail oriented, and reliable. You must be able to work late nights as we close at midnight every day during the summer season. Cleanliness and attention to detail is a big part of the job as well. This is a great summer job for anyone home from college or high school students looking to make some extra money. Responsibilities Serve a variety of ice cream flavors and toppings efficiently while maintaining high standards of food safety and sanitation. Operate POS systems Assist customers with selections, upselling additional items like toppings or specialty desserts to enhance their experience. Maintain cleanliness of the scooping station, utensils, and seating areas in accordance with health regulations. Handle cash transactions, including cash handling and cashiering duties, with accuracy and integrity. Restock supplies regularly, including ice cream containers, cones, napkins, and utensils to ensure smooth operations. Provide friendly customer service by answering questions about flavors, ingredients, and allergy information while creating a lively atmosphere. Requirements Reliable transportation Familiarity with POS systems Strong customer service skills with the ability to upsell products confidently. Basic math skills for cash handling and retail math calculations. Knowledge of food safety standards, sanitation practices, and proper food handling procedures. Ability to stand for extended periods and perform physical tasks such as bending or lifting supplies.