Responsibilities during busy season (November through April):

• Prepare and bake a variety of bakery items, including bread, pastries, cakes, and cookies
• Follow recipes and measurements accurately to ensure consistent quality
• Decorate and present baked goods in an appealing manner
• Maintain a clean and organized work area
• Assist with inventory management and ordering supplies as needed
• Collaborate with other kitchen staff to coordinate baking schedules for markets and special events Possibility to have summers off completely

Requirements:

• Previous experience as a baker in a catering or restaurant setting is preferred
• Knowledge of different baking techniques and methods
• Ability to work in a fast-paced environment and meet production deadlines
• Strong attention to detail and ability to follow recipes accurately
• Excellent time management skills to prioritize tasks effectively
• Flexibility to work mornings, weekends, and holidays as required
• Physical stamina to stand for long periods of time and lift heavy ingredients or equipment

Note:

This job description is not intended to be all-inclusive. The employee may be required to perform other related duties as assigned.

Job Type:

Part-time Pay:

$15.00

• $18.

00 per hour

Benefits:

Flexible schedule

Compensation Package:

Hourly pay

Work Location:

In person