Reports To:

Kitchen Manager Department:

Back of House (BOH)

Location:

New General Café & Coffee Bar Position Overview The Baker is responsible for producing high-quality baked goods that reflect New General's clean ingredient philosophy and commitment to excellence. This role requires strong baking skills, efficiency, self-management, and exceptional attention to detail to consistently deliver products that meet our quality standards. Key Responsibilities Production & Execution Prepare and bake, bakery items including loaves, cookies, bars, and seasonal specialties. Follow recipes and production schedules to ensure products are ready on time. Maintain consistency in quality, portioning, appearance, and flavor. Proactively monitor inventory, rotate ingredients properly, and minimize waste. Operations & Standards Work independently and efficiently while managing daily production priorities. Maintain a clean, organized, and food-safe workstation. Ensure all equipment is cleaned and properly maintained. Consistently meet New General's standards for quality, presentation, and food safety. Team & Culture Communicate production needs and inventory concerns with the Kitchen Manager. Work collaboratively with both BOH and FOH teams. Support a positive, respectful, and accountable team culture. Qualifications 1+ years of professional baking experience required. Experience with gluten-free and vegan baking strongly preferred. Proven ability to work independently, stay organized, and manage time effectively. Strong attention to detail and commitment to producing consistently high-quality products. Ability to thrive in a fast-paced production environment. Food Handler Certification (or willingness to obtain). Physical Requirements Ability to stand for extended periods and lift up to 50 lbs. Comfortable working early mornings, afternoons, evenings, weekends, and holidays as needed.