Baker Schlotzsky's - 3.4 Alpharetta, GA Job Details 10 hours ago Benefits Paid time off 401(k) matching Gym membership Flexible schedule Qualifications Food quality maintenance Kitchen health and safety standards Food service health code compliance Food service cleaning Food safety sanitizing procedures Weight checks Baking ingredient preparation Oven and range use Measuring ingredients Safety standard operating procedures Company guidelines standards in production Entry level Full Job Description

BAKER - SCHLOTZSKY'S PURPOSE OF POSITION

Bakers are responsible for baking our Baked Fresh Daily breads and pizza crusts. The bread and crust quality must meet strict guidelines for appearance and texture; therefore, Bakers must follow recipe standards and consistently produce quality products. Some requirements include but not limited to the following:

PRINCIPAL DUTIES AND RESPONSIBILITIES

Bake batches according to the needs shown on daily

PAR/BAKE ORDER

sheets. Consistently produce a high quality bakery product Be extremely accurate with weights and measurements for all recipe items. Keep workstation clean at all times. Properly clean all dishes and pans throughout shift. (MINIMUM 30 PANS PER DAY) Assist managers in determining current and needed bread levels and bake sequence. Strictly adhere to all safety and health code requirements for the bakery including all OSHA and

SERVSAFE

guidelines. Complete all baking assignments in a timely manner.

GENERAL AND PHYSICAL REQUIREMENTS

Must at least 18 years of age in order to operate certain bakery equipment. Must be a self-starter and be able to work independently of others. Must have multi-tasking skills to coordinate several tasks during various stages of the baking process. Essential functions of the position include, but is not limited to: Lifting and carrying a maximum of 50 pound Bending and lifting heavy dough tubs to and from the proofer. Performing repetitive arm and hand squeezing and flexing. Working around extremely hot equipment and handling hot pans while wearing baking mitts. Repeatedly lifting and turning body while sliding bakery sheet pans in and out of the proofer and bakery oven. Standing throughout a scheduled shift. Bending, stretching and kneeling to reach certain products or clean certain areas of the restaurant. Adhere to strict safety and sanitation standards. Report to work timely for each scheduled shift. Arrive and depart from work meeting all uniform and grooming standards. Must become familiar with and adhere to all Company policies and procedures. Smile at all times.

ABOUT OUR BENEFITS

Along with a positive, fast-paced, and rewarding work environment, we offer competitive benefits to support our associates through offerings such as: Paid Time Off Free Wellness Services 401(k) with Generous Match for Those 21 and Older Flexible Hours Promotion From Within Discounted Meals Free Branded Swag Safety Shoe Purchase Program Gym Membership Discounts Access to Advanced Pay Affordable Lifestyle and Wellbeing Benefits Tips, and More! This is for a position at a Schlotzsky's corporate location