Baker

• Fum•West Midtown Grassfed Culture Hospitality Atlanta, GA Job Details Part-time | Full-time $22•$24 an hour 19 hours ago Qualifications Bakery experience Interpersonal skills Scottish Gaelic Italian cuisine Patience Full Job Description FÜM takes its name from an Italo-Gaelic word for "smoke," and the whole restaurant is built around fire.

It's a technique-driven Italian kitchen in West Midtown, centered on an open wood-fired hearth and show kitchen. We make everything from scratch, including handmade pasta, charcuterie and dry-aged meats, and we source the best regional ingredients we can find.

Our approach is simple:

food made slowly, techniques respected, and ingredients given the time they need. Our guiding principle is Do It Right. We're looking for a Baker who treats their work as a craft: someone who respects fermentation, measures precisely, and takes pride in producing the same result every day. The Role Lead daily baking production for service, with a focus on bread, from mixing and shaping to proofing and baking. Build and look after our starters and doughs, managing fermentation and baking schedules so everything is ready on time and consistent. Follow formulas and specs exactly, adjusting for temperature, humidity and ingredients so every bake comes out the same. Help develop new baked items as the menu changes with the seasons. Keep an organized, spotless prep area, including the walk-ins, dry storage and equipment. Label, date and store everything correctly to protect freshness and food safety. Keep the Sous Chefs updated on pars, inventory and production needs. You Are An experienced baker from a professional, quality-driven kitchen or bakery. Well grounded in baking fundamentals, including fermentation, hydration, shaping and precise scaling. Experience with Italian baking or wood-fired ovens is a strong plus. Disciplined and organized. You plan your day around the dough, not the other way around. Calm under pressure, and your standards stay high when it gets busy. A team player who owns their work and treats everyone with respect. No excuses. What We Offer Competitive pay that reflects your skill and experience. Flexible early-morning schedules , so you get the kitchen before service and have your afternoons free. Family meal every day , with the whole team. Exceptional ingredients. Bake with the best regional flours and products, and help us build a supply chain rooted in the South. A chance to deepen your craft. Work in a kitchen where fire, fermentation and time drive everything, alongside our pasta, charcuterie and dry-aging programs. A culture of respect. Join a professional, fair and inclusive team. Room to grow. We promote from within, and dedication and grit get rewarded. A Growing Company Grassfed Culture Hospitality is growing quickly, with new concepts opening every year across Miami, Atlanta and beyond. Joining the opening team at FÜM and Rabbit Ears, our rooftop cocktail bar in the same building, means helping build something new and bold, grounded in excellence. We take the work seriously, we have fun doing it, and we're committed to helping you grow personally and professionally. Location 660 11th Street NW, STE 150, Atlanta, GA 30318 fumatl.com How to Apply Submit your resume to , or come to an open interview Wednesday through Friday, 2:00-3:00 PM. Bring a copy of your resume and dress to impress.

Job Types:

Full-time, Part-time Pay:

$22.00

• $24.

00 per hour Application Question(s): What does Hospitality mean to you?

Experience:

Prep Cook:

1 year (Required) Ability to

Commute:

Atlanta, GA 30318 (Preferred)

Work Location:

In person