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Paris Baguette (Atlanta, GA)

Cake Maker

Entry-Level JobVerifiedNo experience needed

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What they do

A Baker assembles ingredients and bakes breads, pastries, or a variety of other baked goods. May specialize in baking a particular product, such as bread or cakes, or specialize in a particular style of baking. Works in an independent bakery, restaurant, grocery store, or food manufacturing facility.

$32,912 / year median in Georgia

+11% projected growth

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Job Description

Cake Maker Paris Baguette (Atlanta, GA) Atlanta, GA Job Details Part-time | Full-time From $15 an hour 14 hours ago Benefits Employee discount Food provided Qualifications Food production Maintaining an organized workspace Food safety management Café experience Sanitation procedures Receiving shipments Organizational skills Cake decorating Clean workspace maintenance Dessert icing Full Job Description We are looking for Caking team members who are passionate about baking our high quality Cakes. You will be working at a upscale bakery Cafe at the Ashford Lane Center. We will also have 2 other locations in the metro Atlanta area, giving employees growth opportunities. Also, once you have been hired, you will be trained in store by other team members that have been fully trained in Paris Baguette headquarters in New York! Here are some of the responsibilities as a
Paris Baguette Caker:
  • Responsible for making whole cakes, slice cakes and decorating cakes.
  • Carrying out operations and productions that takes place in the kitchen
  • Caking recipes and preparing all desserts
  • Preparing all needed materials and ingredients
  • Sanitization procedures, maintaining overall cleanliness of work station and kitchen
  • General knowledge of production methods and organization of cake production
  • Must be able to prioritize and finish all tasks assigned for the daily caking
  • Ensuring work place is safe and hygienic for all employees and guests
  • Receive, stock, and store food in designated containers and storage areas in an organized manner
  • Inform supervisors when equipment is not working properly and manage when food supplies are getting low
  • Complete various reports for records such as production, usage, and waste
  • Perform other related duties as assigned
Pastry, Decorating, Baker, Cakes, Bakery, Cake, Kitchen Prep, Bake, Training, Baker, Patisserie Job Types:
Full-time, Part-time Salary:
$15.00 per hour
Benefits:
Employee discount Food provided
Work Location:
One location
Job Types:
Full-time, Part-time Pay:
From $15.00 per hour
Work Location:
In person

Benefits

  • Dental Insurance
  • Discounts/Reimbursements