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PA
Pearl. A Cottage Makery
Baker
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Based on Georgia data
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What they do
A Baker assembles ingredients and bakes breads, pastries, or a variety of other baked goods. May specialize in baking a particular product, such as bread or cakes, or specialize in a particular style of baking. Works in an independent bakery, restaurant, grocery store, or food manufacturing facility.
$32,912 / year median in Georgia
+11% projected growth
Job Description
Overview Join our dynamic culinary team as a Baker, where your passion for baking and food preparation will help create delicious baked goods that delight our customers. In this role, you will be responsible for producing high-quality baked items, maintaining a clean and organized workspace, and ensuring food safety standards are consistently met. Your expertise in pastry preparation, cake decorating, and dough handling will be essential to delivering exceptional products every day. We value energetic individuals who thrive in fast-paced environments and are committed to culinary excellence. Responsibilities Prepare a variety of baked goods, including bread, pastries, cakes, and cookies, following established recipes and quality standards Operate kitchen equipment such as mixers, ovens, dough sheeters, and decorating tools safely and efficiently Package baked items for retail display or catering orders while maintaining presentation quality Decorate cakes and pastries with precision using various cake decorating techniques to meet customer specifications Maintain a clean and organized workspace by adhering to food safety management protocols and sanitation standards Assist in food production tasks such as dough preparation, pastry assembly, and food handling to support high-volume output Support food industry best practices by adhering to recipe adherence, portion control, and proper food handling procedures Skills Extensive experience in baking, pastry preparation, and cake decorating with a keen eye for detail Strong knowledge of food safety standards and food safety management practices Proficiency in operating kitchen equipment including mixers, ovens, knives, and other baking tools Excellent packaging skills to ensure products are presented attractively and safely for customers or catering events Ability to perform basic math calculations for ingredient measurements and portioning accurately Effective customer service skills when interacting with clients or team members in a fast-paced environment Catering experience or high-volume production experience is highly desirable for meeting demand efficiently Join us if you're passionate about creating baked goods that bring joy to others! We're dedicated to fostering a vibrant work environment where culinary talent is celebrated. All roles are paid positions committed to supporting your growth in the food industry through hands-on experience and professional development.
Pay:
$10.00 - $13.00 per hourWork Location:
In personBenefits
- Professional Development