Job Title:

Baker -

Central Kitchen Department:

Production /

Central Kitchen Reports To:

Head Chef / Production Manager Pay per

Hr:

$15.00

Location:

Fairburn, GA Job Summary:

The Baker is responsible for preparing, baking, and finishing a wide variety of breads, pastries, and other baked goods in accordance with established recipes and production standards. Working in a central kitchen, the Baker ensures consistency, quality, and efficiency across all bakery items supplied to various outlets or restaurants.

Key Responsibilities:

• Prepare and bake breads, rolls, pastries, cakes, and other bakery products according to standardized recipes and production schedules.
• Measure, mix, and proof doughs and batters using commercial baking equipment.
• Monitor baking processes to ensure consistent quality, appearance, and taste.
• Maintain proper storage of ingredients and finished products to ensure freshness and minimize waste.
• Follow production plans and meet daily quantity and timing targets.
• Ensure compliance with food safety, hygiene, and sanitation standards at all times.
• Clean and maintain baking equipment, ovens, and workstations regularly.
• Assist in inventory control by reporting shortages and monitoring ingredient levels.
• Coordinate with kitchen management to plan seasonal or special bakery items.
• Support training of junior staff or new bakers as needed.

Qualifications & Skills:

• Proven experience as a baker, pastry cook, or similar role (2+ years preferred).
• Knowledge of baking techniques, dough handling, and temperature control.
• Ability to work in a high-volume central kitchen environment.
• Strong attention to detail, time management, and organization skills.
• Team-oriented with excellent communication abilities.
• Understanding of HACCP, food safety, and sanitation procedures.
• Flexibility to work early mornings, weekends, or holidays as needed.

Physical Requirements:

• Ability to stand for long periods and perform repetitive motions.
• Capable of lifting up to 25 kg (55 lbs).
• Work in warm or humid kitchen conditions.

Work Environment:

• The Baker works in a fast-paced central kitchen setting, collaborating with other production team members to supply multiple restaurant locations or outlets with freshly baked goods.

Job Types:

Full-time, Part-time Pay:

$15.00 - $18.00 per hour

Benefits:

Flexible schedule Food provided Opportunities for advancement

Work Location:

In person