Baker/Pastry Chef

Job description BAKER Responsible for food preparation of cobblers and breads. Applicants

MUST HAVE

baking experience in a restaurant, bakery, environment. Duties will include, sanitizing workstations and equipment. Typically performs most work independently or as part of a close-knit team. Produces baked goods by hand with the help of large commercial size bakery equipment. Requires constant check that correct quantities are being produced for each order. Importance of using exact measurements and paying strict attention to timing. PASTRY Basic pastry experience. (Muffins, cakes, cupcakes, decorating). Must be able to read professional bakers recipes. Organized. Must be flexible with work hours - may need to work late evenings and/or early mornings. Must be always organized and on top of work. Must be familiar with and able to use tools ranging from a simple rolling pin to complex industrial mixing machines. Production duties include measuring and mixing ingredients according to a recipe. Self-motivation a plus. Knowledge of hygiene and safety standards in the kitchen.

WORK SETTING

Restaurant Bakery-Commercial kitchen.

WORK HOURS

Hiring Full and Part Time workers. Hours are between 7am to 5pm and are based on tight production schedule when quotas of a particular item are requested. Must be able to work weekends and some holidays.

JOB TYPE

Full-time or Part Time Available Job Types:

Full-time, Part-time Salary:

$12 - $14.00 per hour

Benefits:

Dental insurance Employee discount Health insurance Life insurance Paid time off Vision insurance Physical setting: Bakery Café

Job Types:

Full-time, Part-time Pay:

$10.00 - $12.00 per hour

Benefits:

401(k) Dental insurance Life insurance Vision insurance

Work Location:

In person