Find Jobs
Find Jobs Near You – Available Work in Your Location
Skip to job details
NB
Nothing Bundt Cakes
Froster
Career Insights for Baker
See where this job fits in the broader career landscape. Knowing your career path helps you see what's possible from here.
Scorecard
Based on Georgia data
Review key factors to help you decide if this role fits your goals. How is this calculated?
What they do
A Baker assembles ingredients and bakes breads, pastries, or a variety of other baked goods. May specialize in baking a particular product, such as bread or cakes, or specialize in a particular style of baking. Works in an independent bakery, restaurant, grocery store, or food manufacturing facility.
$32,912 / year median in Georgia
+11% projected growth
Job Description
Overview Join our dynamic food production team as a , where your culinary skills and passion for baked goods will shine! In this energetic role, you will be a vital part of creating delicious, high-quality baked products and desserts, ensuring every item meets our standards of excellence. Whether you're experienced in cake decorating, food handling, or kitchen operations, this position offers an exciting opportunity to showcase your culinary talent in a fast-paced environment. We are dedicated to fostering a positive work atmosphere that values creativity, precision, and customer satisfaction. Duties Prepare and assemble baked goods, pastries, and desserts with attention to detail and presentation. Decorate cakes and confections using various techniques to meet customer specifications and quality standards. Handle food preparation tasks including mixing, portioning, and assembling ingredients efficiently. Maintain proper food safety protocols and ensure all food handling procedures comply with industry standards. Operate kitchen equipment safely and effectively, including knives, mixers, ovens, and packaging machinery. Support high-volume production by managing multiple orders simultaneously while maintaining quality control. Assist in packaging finished products for retail or catering purposes, ensuring attractive presentation and freshness. Qualifications Proven experience in food production, baking, or pastry arts within a commercial kitchen or bakery setting. Strong knife skills and familiarity with various baking techniques. Knowledge of food safety management practices and industry regulations. Experience with cake decorating and pastry presentation is highly desirable. Ability to work efficiently in high-volume environments with excellent time management skills. Customer service experience is a plus, especially in catering or restaurant settings. Demonstrated culinary experience with baked goods, food handling, and food industry standards. Embark on a rewarding culinary journey with us! We value passionate individuals eager to craft exceptional baked goods while delivering outstanding customer service. Join our team today to help create memorable culinary experiences that delight every guest!