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Dan's Big Back Bakery LLC
Cake Decorator and Bakery Clerk
Career Insights for Baker
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Based on Georgia data
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What they do
A Baker assembles ingredients and bakes breads, pastries, or a variety of other baked goods. May specialize in baking a particular product, such as bread or cakes, or specialize in a particular style of baking. Works in an independent bakery, restaurant, grocery store, or food manufacturing facility.
$32,912 / year median in Georgia
+11% projected growth
Job Description
Job Overview Join our vibrant bakery team as a Cake Decorator and Bakery Clerk, where your creativity and passion for baked goods will shine! In this dynamic role, you will craft beautiful, delicious cakes and pastries while providing exceptional customer service. Your energy and culinary skills will help create memorable experiences for our customers, ensuring a welcoming atmosphere and top-quality baked products. This paid position offers an exciting opportunity to develop your culinary talents in a fast-paced, high-volume environment dedicated to food safety and excellence. Duties Decorate cakes and baked goods with precision, creativity, and attention to detail, adhering to recipes and presentation standards Prepare a variety of baked items including pastries, doughs, and other baked goods following established recipes Package baked products securely for sale or catering orders, ensuring freshness and quality Assist customers with product selection, answer questions about ingredients or customization options, and provide friendly service Maintain a clean and organized workspace by regularly sanitizing surfaces, tools, and equipment in compliance with food safety standards Operate kitchen equipment such as mixers, ovens, knives, and pastry tools safely and efficiently during food preparation Support food production processes in high-volume settings while maintaining consistency and quality across all items Experience Prior experience in food handling, baking, or pastry preparation is highly preferred; culinary or kitchen experience is a plus Demonstrated skills in cake decorating, dough preparation, and pastry artistry Knowledge of food safety management practices and adherence to health regulations Ability to operate kitchen equipment safely and effectively in a fast-paced environment Strong customer service skills with a positive attitude and excellent communication abilities Basic math skills for measuring ingredients accurately and managing inventory Experience working in the food industry or catering environments is advantageous This role is perfect for passionate individuals eager to showcase their baking talents while delivering outstanding service. If you thrive in energetic settings where creativity meets precision, we want to hear from you!