Baker - Full-Time & Part-TimeCompany Overview The Eat Shop is a fast-growing boutique bakery specializing in handcrafted baked goods made from scratch. We opened our first location in Solon in 2021 and have continued expanding throughout Eastern Iowa. At The Eat Shop, we put People and Pastries first. We take pride in what we make, how we serve our customers, and the team we are building. We are looking for dependable, reliable people who take pride in their work and want to become a lasting part of our team. Whether you are looking for a great part-time position or an opportunity to grow with The Eat Shop, we want team members who show up, work hard, support one another, and care about doing things the right way. If you are looking for a workplace where you can learn, contribute, and grow with a rapidly expanding company, we would love to meet you!

Position Details Job Title:

Baker Reports To:

Manager Average Weekly Hours:

20-40 hours per week

Schedule:

Weekdays and weekends

Available Hours:

4:00 AM-5:00 PM Position Overview Our Bakers are responsible for executing The Eat Shop recipes and production schedules while consistently producing high-quality baked goods. This position requires attention to detail, efficiency, teamwork, and a strong sense of pride in the finished product. Key Responsibilities Prepare a variety of baked goods according to The Eat Shop's approved recipes and production schedules Mix, bake, assemble, decorate, and finish products efficiently and consistently Follow recipes, procedures, and production schedules accurately Maintain The Eat Shop's standards for quality, consistency, and presentation Safely operate and maintain bakery equipment Follow all food safety, handling, and storage requirements Maintain a clean, organized, and sanitary work area Open and close the bakery as assigned Communicate clearly and professionally with teammates and customers Work efficiently in a fast-paced environment Assist in other areas of the bakery when needed What We're Looking For Dependable and reliable — you understand that your teammates are counting on you to show up on time and ready to work Someone who takes pride in their work and cares about quality and consistency Someone looking for a position where they can become a valued, long-term member of our team Experience baking a variety of items at home or in a commercial setting Detail-oriented and able to follow recipes and procedures accurately Positive attitude and willingness to learn Ability to work independently while also being a strong teammate Ability to receive feedback and apply it Strong communication skills Reliable transportation Flexibility to work weekdays, weekends, and holidays as needed Willingness to work cross-functionally in both back-of-house and front-of-house roles when needed Physical Requirements Ability to stand for extended periods of time Frequent standing, walking, kneeling, bending, and reaching Ability to lift, move, and carry up to 50 pounds Ability to taste products for quality assurance, including buttercream, pastry batter, cookie dough, and other recipes as assigned Language Skills Must be able to speak, read, and write English and communicate clearly and professionally with coworkers and customers. Ready to grow with us? Apply today and become part of The Eat Shop team!

Pay:

$15.00 - $18.00 per hour

Compensation Package:

Hourly pay

Work Location:

In person