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Wilson's Orchard

Bakery Staff

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What they do

A Baker assembles ingredients and bakes breads, pastries, or a variety of other baked goods. May specialize in baking a particular product, such as bread or cakes, or specialize in a particular style of baking. Works in an independent bakery, restaurant, grocery store, or food manufacturing facility.

$31,084 / year median in Iowa

+10% projected growth

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Job Description

Wilson's Orchard Bakery Staff In this role, you'll be responsible for a variety of tasks that keep our bakery running smoothly and our customers happy. You'll be working alongside our bakers to ensure our shelves are stocked with delicious treats, all while providing excellent customer service.
Responsibilities:
Assist with preparing ingredients, following recipes, and baking a variety of breads, pastries, and desserts. Work with a bakery team to produce large quantities of bakery products. Package and label bakery products according to quality standards. Maintain a clean and organized bakery display, ensuring proper stock rotation. Maintain a clean and sanitized work environment according to all safety regulations.
Qualifications:
No prior bakery experience necessary, but a passion for baking is a plus! Ability to learn and follow recipes precisely. Strong attention to detail and ability to maintain a clean and organized work area. Ability to work independently and as part of a team in a fast-paced environment. Ability to lift and carry up to 50 lbs. If you're a hardworking and enthusiastic individual who loves fresh-baked goods, we encourage you to apply! •Please note that the compensation for this role includes tips (adjusted for seasonal variation) to give candidates an idea of what to expect for overall compensation.
Job Types:
Full-time, Part-time Pay:
$14.00 - $20.00 per hour
Benefits:
Employee discount
Work Location:
In person