Find Jobs
Find Jobs Near You – Available Work in Your Location
Bakery Clerk (Sergeant Road)
Career Insights for Baker
See where this job fits in the broader career landscape. Knowing your career path helps you see what's possible from here.
Scorecard
Based on Iowa data
Review key factors to help you decide if this role fits your goals. How is this calculated?
What they do
A Baker assembles ingredients and bakes breads, pastries, or a variety of other baked goods. May specialize in baking a particular product, such as bread or cakes, or specialize in a particular style of baking. Works in an independent bakery, restaurant, grocery store, or food manufacturing facility.
$31,084 / year median in Iowa
+10% projected growth
Job Description
Bakery Clerk (Sergeant Road) Location
4267 Sergeant Road, Sioux City, IA, 51106, United States
Job Category
bakery
Employee Type
Part Time
Description
JOB FUNCTION
As a Bakery Clerk, you will play a vital role in ensuring the smooth and efficient operation of our bakery department. Your expertise in assisting customers, preparing and packaging bakery products, and maintaining a clean and organized workspace is essential to our commitment in delivering high-quality baked goods. Prospective employees should be outgoing, friendly, hard-working, dependable and a team player.
RESPONSIBILITIES
Provide outstanding customer service
Clean equipment and sanitize daily
Prepare bakery products
Pack and label items for sale
Decorate bakery items for sale and as requested by the customer
Operate oven
Stock bakery items on shelves
Record and report accurate inventory counts
Assist all customers in their shopping
Other duties as assigned
BASIC QUALIFICATIONS
Must be at least 18 years old or older
Must be able to work Saturdays
Ability to work in a fast paced environment
Ability to work with others
Good interpersonal skills
Good verbal communication skills
Excellent attention to detail
Basic math skills are required
Previous experience is helpful but not required
PHYSICAL DEMANDS
On feet up to 8+ hours per day
Lifting, reaching, grasping, bending, pushing, pulling, twisting, squatting
Frequently lift up to 40 pounds
TYPICAL EQUIPMENT USED
Oven, proofer, bread slicer, knives, cooking equipment, scales
Cardboard/Plastic baler, dishwasher
WORK ENVIRONMENT
Exposure to varying temperatures
BENEFITS
- Sundays Off
- Paid Holidays
- Paid Time Off
- Flexible Scheduling
- Employee Discount
- Weekly Pay
- On-the-job, paid training
- Casual Uniforms
•EOE
Benefits
- Paid Time Off (PTO)
- Professional Development
- Flexible Work Schedules
- Dental Insurance