Job Summary Certified Kitchen and Bakery is looking for a dependable Bakery Team Member to support daily bakery production and kitchen operations. The role includes assisting with baked goods, maintaining quality standards, keeping work areas clean, and working closely with the bakery team. The company's Boise location is at 1511 N. 13th St. Responsibilities Assist with preparing and producing bakery items. Follow recipes and established preparation standards. Maintain product quality, appearance, and consistency. Keep bakery equipment and workstations clean and organized. Safely use bakery and kitchen equipment. Stock ingredients and supplies as needed. Follow food safety and sanitation procedures. Support other team members during busy periods. Qualifications Previous bakery, kitchen, or food-service experience is helpful. Ability to follow detailed instructions and recipes. Strong teamwork and communication skills. Reliable and organized work habits. Ability to work in a fast-paced environment. Ability to stand and move for extended periods. Benefits Competitive pay. Flexible scheduling. Growth opportunities. Health benefits for eligible full-time employees. Free shift meals. Employee discounts. About The Company Certified Kitchen and Bakery is a Boise restaurant and bakery focused on scratch-made food, bakery products, and hospitality. The business operates from its Boise location on N. 13th Street and is part of Wylder Hospitality Group.

Pay:

$17.00 - $20.00 per hour Expected hours: 30.0 per week

Benefits:

Dental insurance Employee discount Flexible schedule Health insurance

Work Location:

In person