Soft Landing is a locally owned soft serve shop with locations in Boise and Eagle. What sets us and our delicious soft serve treats apart is our emphasis on clean, high quality ingredients, warm hospitality and a high standard for everything we do. We're looking for dependable, upbeat people who take pride in doing things well and want to help create an exceptional experience for our guests. Job Overview Our Baker prepares the housemade baked goods and toppings that make Soft Landing's menu special, including our Molten Brownies, Warm Chocolate Chip Cookies and signature toppings and sundae components. This role is a combination of hands-on baking and creative development. In addition to producing our existing recipes consistently, you'll have the opportunity to help develop items for our rotating sundae menu and evolve our housemade toppings program. We're looking for someone who can take ownership of our baking and prep processes, ensuring items are prepared, stored and managed properly throughout the week across both shops.

REQUIREMENTS

Prior professional bakery, pastry or relevant food preparation experience Professional or technical pastry training a plus Strong baking skills and ability to consistently execute established recipes Interest in recipe development and creating new baked goods, toppings and sundae components Ability to develop and maintain organized processes for production, storage, freshness and weekly prep Excellent attention to detail, cleanliness and food safety Dependable, organized and able to work independently Availability for 10-20 hours per week, with potential for additional hours during the warmer season

Pay:

$17.00 - $20.00 per hour Expected hours: 10.0 - 20.0 per week

Benefits:

Flexible schedule

Work Location:

In person