Overview Crescent Moon Sourdough is a growing gluten-free sourdough bakery and café and coffee shop in Coeur d'Alene, Idaho. We specialize in thoughtfully made, high-quality gluten-free baked goods using ancient grains and carefully selected ingredients. We're looking for a baker to join our small, close knit team . This is an exciting opportunity for someone who loves baking, takes pride in their work, and wants to help create exceptional gluten-free products in a growing business. We're looking for someone who is not only comfortable following recipes and production schedules, but who is also curious, creative, and excited to contribute ideas as we develop new seasonal menu items. What we are looking for Prior baking experience and/or commercial kitchen experience required. A genuine interest in baking and a desire to produce high-quality gluten-free baked goods. Strong attention to detail and a high standard for excellence. Excellent knife skills and familiarity with fundamental culinary techniques. Ability to follow detailed recipes accurately while maintaining efficiency during busy production periods. Basic math skills for accurately measuring ingredients, scaling recipes, and making adjustments as needed. A proactive mindset and ability to anticipate the next steps. You notice what needs to be done and take initiative. Customer service oriented mindset with the ability to work collaboratively within a small team environment. A quick learner who is comfortable learning new recipes, techniques, and processes. Reliable, punctual, and dependable. Comfortable working on your feet, performing repetitive tasks, and lifting 55 lbs What you'll do Prepare and bake a variety of gluten-free sourdough and other baked goods, including, bagels, buns, cookies, cinnamon rolls, and seasonal products. Follow recipes, production procedures, and quality standards with consistency and attention to detail. Accurately measure ingredients and maintain proper food preparation and handling practices. Help manage the daily baking schedule and prioritize tasks to keep production moving efficiently. Anticipate what needs to be done next rather than waiting to be directed at every step. Assist with recipe testing, product development, and creating new seasonal menu items. Bring creativity and thoughtful ideas to the development of our bakery offerings. Maintain a clean, organized, and sanitary workspace throughout the day. Share cleaning, dishwashing, and other closing/opening responsibilities with the team. Work collaboratively with other bakers and café staff to support the overall operation. Help maintain consistent product quality, presentation, and freshness. If you're passionate about baking, take pride in doing things well, and want to be part of a small team building something special, we'd love to hear from you.

Pay:

$20.00 - $23.00 per hour Expected hours: 18.0 - 30.0 per week

Benefits:

Employee discount

Work Location:

In person