Find Jobs
Find Jobs Near You – Available Work in Your Location
Skip to job details
JB
Johnny Bronx Pizza
Dough Maker
Career Insights for Baker
See where this job fits in the broader career landscape. Knowing your career path helps you see what's possible from here.
Scorecard
Based on Idaho data
Review key factors to help you decide if this role fits your goals. How is this calculated?
What they do
A Baker assembles ingredients and bakes breads, pastries, or a variety of other baked goods. May specialize in baking a particular product, such as bread or cakes, or specialize in a particular style of baking. Works in an independent bakery, restaurant, grocery store, or food manufacturing facility.
$38,016 / year median in Idaho
+13% projected growth
Job Description
Dough Maker Johnny Bronx Pizza - 4.4 Meridian, ID Job Details Part-time $14 - $16 an hour 19 hours ago Qualifications Teamwork Customer service Basic math Attention to detail Food Handler Certification Full Job Description Overview Join our team as a Dough Maker! In this role, you will be responsible for preparing high-quality pizza dough ensuring consistency and excellence in every batch. Your expertise in food handling and kitchen equipment operation will contribute to a vibrant, fast-paced environment dedicated to excellence. This is an exciting opportunity for someone who is looking for part-time hours in the morning hours. Duties Prepare dough according to established recipes and standards, ensuring quality and consistency. Operate kitchen equipment such as mixers, ovens, dough sheeters, and other baking tools safely and efficiently. Maintain a clean and organized workspace by adhering to food safety protocols and sanitation standards. Follow proper food handling procedures to ensure safety and compliance with health regulations. Support food production processes by measuring ingredients accurately using basic math skills and recipe adherence. Qualifications Proven experience in food production, baking, or pastry preparation within a high-volume environment. Strong understanding of food safety management practices and sanitation standards. Knowledge of food industry standards related to catering, food handling, and culinary techniques. Ability to work efficiently while maintaining attention to detail. Customer service mindset with a positive attitude toward teamwork and collaboration.