AUBERGINE KITCHEN

Smoothie & Dessert Station Smoothie & Dessert Station —

FOH Reports To:

General Manager Shift:

Monday - Saturday 4pm-10pm | Shifts include weekends |

Closed Sundays Job Type:

Full-Time & Part-Time Pay:

$16 WHAT

WE'RE LOOKING FOR

Ability to communicate in English, Spanish, or Portuguese; basic English functional for tickets and leadership communication. Genuine attention to detail; ability to follow recipes precisely; speed and stamina for high-volume periods. 18+; prior experience with desserts, beverages, or customer service preferred, not required. Completes Aubergine's onboarding program and smoothie station certification; Food Handler Certificate within 14 days of hire (company-supported). Available 20-40 hrs/week incl. weekends/holidays (closed Sundays, Thanksgiving, Christmas, July 4th). Able to stand/move for extended periods and lift/push/carry up to 50 lbs.

WHAT YOU'LL DO

Station Prep & Stocking Prepare the right quantity of each item for your shift and restock ingredients continuously (frozen fruits, almond butter, dates, acaí, etc.). Monitor inventory and notify your manager when items run low; organize items with proper labeling, dating, and FIFO rotation. Product Prep & Guest Service Prepare smoothies, acaí bowls, ice cream, lemonades, and desserts following exact recipes and measurements, with attention to presentation. Carefully follow all dietary restrictions and modifications; move with speed and precision during peak hours. Cleanliness & Team Support Apply sanitizer daily, clean the lemonade area and ice cream machine on schedule, and keep freezer/fridge storage clean and organized. Coordinate with the breakfast station on shared products and communicate with the kitchen and FOH team to maintain flow.

BENEFITS

Employee discount, PTO, referral program.