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RKR Dreams Inc

Cake Decorator

Career Insights for Baker

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Based on Illinois data

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What they do

A Baker assembles ingredients and bakes breads, pastries, or a variety of other baked goods. May specialize in baking a particular product, such as bread or cakes, or specialize in a particular style of baking. Works in an independent bakery, restaurant, grocery store, or food manufacturing facility.

$35,069 / year median in Illinois

+6% projected growth

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Job Description

Job Functions:
Be an ambassador of the brand and be professional in every aspect of performance Bring to life fans' imagination through the art of cake decorating Assemble and prepare cakes, including decorating with icing, gel, drawings, decorating kits, air brush, edible images, and letterings Strive to exceed fan expectations and deliver fan first service through timely and quality service Quickly and accurately prepare food products following restaurant, health, and safety standards Answer fan questions about product ingredients and preparation Be a willing team player and maintain a cooperative, harmonious working relationship with management and fellow team members Create and maintain a positive, safe, clean, and inviting environment for fans and team members At all times exhibit a genuine passion for excellence Perform other duties as assigned by management
Requirements:
Communicate positively with fans and co-workers constantly during shifts Competent and proficient with cake decorating tools Cake decorator's certificate and/or previous cake decorating work Practice established food handling procedures and meet any local health regulations Exhibit good manners, proper personal hygiene, and promptness Have fun and maintain a positive attitude at all times! You are applying for work with a franchisee of Dunkin' Donuts, not Dunkin' Brands, Inc., Dunkin' Donuts or any of their affiliates. Any information you submit will be provided solely to the franchisee. If hired, the franchisee will be your only employer. Franchisees are independent business owners who are solely responsible for their own employees and set their own wage and benefit programs that can vary among franchisees.