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NOTHING BUNDT CAKES

Cake Froster (Afternoons & Early Evening)

Pay: $12.50–$14/hr

Posted: 7 weeks ago

Location: Avon, IN (Onsite)

Last Updated: 2 weeks ago

Hours: Part-Time

Expires: 9/25/2026

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What they do

A Baker assembles ingredients and bakes breads, pastries, or a variety of other baked goods. May specialize in baking a particular product, such as bread or cakes, or specialize in a particular style of baking. Works in an independent bakery, restaurant, grocery store, or food manufacturing facility.

$34,061 / year median in Indiana

+11% projected growth

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Job Description

NOTHING BUNDT CAKES - AVON

Part-time position available. Must have good afternoon and early Evening and availability. Must have good weekend availability. We are open from 9:00-7:00 Monday to Friday, 10:00-6:00 on Saturday and 11:00-4:00 on Sunday.

Position Summary:

A froster will make frosting and frost all cakes according to NbC's standards and time guidelines including cakes available for walk-in guests, pre-ordered cakes, and marketing cakes. The froster will be responsible for keeping the display case fully stocked, samples readily available, and maintain appropriate par levels of additional cakes. It will be the froster's responsibility to keep the frosting station clean, sanitized and running efficiently.

Requirements:

Possess a strong sense of teamwork Ability to follow instructions Has integrity Takes initiative Fits the Nothing Bundt Cakes Culture Has the ability to work well under pressure Has a strong sense of pride in one's work Ability to work at a fast pace Possess strong physical stamina Has good organizational skills Feels the necessity to keep a clean work environment Responsibilities may include but are not limited to : Abide by all NBC policies and procedures Uphold NBC's image and brand Assist other departments when necessary Keep case in retail area stocked with Bundtlets, 8" and 10" cakes, and back up sample trays Maintain par levels in cooler for case cakes, assorted Bundtini packs and sample trays Make frosting when amount goes below par level Frost all cakes for same day and next day orders Keep frosting area clean and sanitized including tables, microwave and tool bins Track inventory of frosting material

Education, Certifications and Work Experience Requirements:

Applicants must be 16 years of age or older. Previous experience at a bakery, restaurant, or food service establishment is required.

Work Availability:

We prefer the flexibility to work various shifts. Must have good availability around the holidays. Afternoon & early Evening shifts available. Must be able to work weekends.

Job Type:

Part-time Pay:

$12.50 - $14.00 per hour

Benefits:

401(k) 401(k) matching Employee discount Flexible schedule Health insurance Opportunities for advancement Paid time off Referral program Store discount Application Question(s): Can you comfortably stand and move around for 5-8 hours at a time? Can you lift 40 pounds from the floor to waist level?