TITLE:

Back of House Baker

LOCATION

In Person

• Carmel

DEPARTMENT

Kitchen / Production

REPORTS TO

Kitchen Manager

EMPLOYMENT STATUS

Full-Time FLSA Classification:

Non-Exempt We are the sweetest team in town! We've been making Indianapolis a little sweeter since 2007. The Flying Cupcake is Indiana's original cupcake bakery and has been voted Indy's Best Cupcakes since we opened. We've been featured by

CNN, USA

Today, Paula Deen, Martha Stewart, Midwest Living, and BuzzFeed, and recognized nationally as one of America's and the world's top cupcake bakeries. At The Flying Cupcake, we believe cupcakes are about more than dessert—they're about celebrating, making someone's day, and creating a little joy. Our team plays an important role in bringing that experience to life for our customers and for each other.

Position Summary:

The Back of House Baker prepares and bakes cupcakes, cakes, and other products according to The Flying Cupcake's recipes, processes, and daily production needs. Our commissary kitchen supplies all three stores, deliveries, and events, so accuracy, consistency, organization, and teamwork are essential.

DUTIES & RESPONSIBILITIES

Prepare cakes, cupcakes, and other products according to company recipes and production standards. Accurately measure, weigh, mix, portion, and bake ingredients and products. Build and follow the daily bake list to keep production accurate and efficient. Monitor bake times, temperatures, product appearance, and quality to maintain consistency. Safely and properly use commercial mixers, ovens, scales and other kitchen tools. Coordinate with decorating and production team members to ensure timely baked products are available. Maintain a clean, organized and sanitary workspace, including dishes and routine kitchen cleaning. Monitor ingredient and supply levels and communicate production needs to kitchen leadership. Follow all food safety, sanitation, health, and company requirements. Assist teammates and support the kitchen wherever needed. What Makes a Great TFC Team Member? Dependable

• arrives on time, is ready to work, and can be counted on Hardworking
• takes pride in completing tasks thoroughly and efficiently Team-Oriented
• understands that every role helps the bakery succeed Detail-Oriented
• cares about accuracy, organization, and doing things correctly Willing to Learn
• takes direction, accepts feedback, and learns our recipes and processes Previous bakery, commercial kitchen, restaurant, or food-production experience is preferred, but we're happy to train the right person.

High-volume food production experience is a plus

Schedule & Compensation Early-Morning Schedule:

Shifts typically begin between 3:00 a.m. and 5:00 a.m. and continue until the daily bake list and assigned production are completed. Shift length may vary based on production needs. Saturday availability is required. No bake production on Sunday (unless specially scheduled event)

Hours:

Approximately 30 hours per week, based on scheduling and production needs.

Pay:

$16.00

• 18.

00/hour + participation in the shared tip pool. Tip amounts vary based on sales and are not guaranteed. Physical Requirements & Work Environment This active commercial bakery position requires extended standing and frequent bending, reaching, lifting, carrying, mixing, and repetitive movement. Must be able to lift and carry up to approximately 50 pounds. Work includes commercial ovens, mixers, hot pans, food and cleaning products, and other kitchen equipment in a fast-paced production environment.

Pay:

$16.00

• $18.00 per hour Expected hours: 30.0
• 35.

0 per week

Benefits:

Employee discount Flexible schedule

Experience:

Baking:

1 year (Preferred) Shift availability: Overnight Shift (Preferred) Day Shift (Preferred) Ability to

Commute:

Carmel, IN 46032 (Required)

Work Location:

In person