About us Illinois Street Food Emporium is a neighborhood bakery, deli and breakfast-and-lunch counter on North Illinois Street in Indianapolis. Our bread, pastries and cakes are baked from scratch every morning, our sandwiches and breakfasts are made to order, and our catering team feeds offices, families and events all year round. We're open Monday through Saturday, closed on Sundays, and we run on daytime hours. We're a close-knit team that cares about good food, good service and each other. The role If you'd rather be laminating dough at 4 AM than doing almost anything else, keep reading. We're looking for an experienced artisan baker who understands the science behind the craft: why a dough behaves differently on a humid morning, what a proper lamination looks like, and how to make the hundredth loaf as good as the first. You'll own a big part of our daily bake, and you'll have a real say in what we bake next. What you'll do Bake our daily lineup from scratch: artisan breads, croissants and laminated pastries, cakes and more. Read your doughs and adjust for temperature and humidity so every batch comes out right. Help develop new recipes and seasonal specials, and bring your own ideas to the table. Keep your station clean, organized and inspection-ready. What you bring Professional experience in artisan baking. Solid technique with laminated doughs, breads and cakes. Reliability on early starts, some as early as 3 AM. In a bakery, being on time is everything. Real curiosity about the science of baking and the drive to keep getting better. What you get $16 to $20 an hour base pay, plus tips averaging $3 to $4 an hour. That works out to roughly $19 to $24 an hour on average. A free meal and a treat every shift. 25% off everything we sell. Sundays off, every week. Creative input on the menu, not just a recipe card to follow. If this sounds like your kind of kitchen, apply and tell us about the bake you're proudest of.
Pay:
$16.00 - $20.00 per hour Expected hours: 20.0 - 40.0 per week