Job Overview Join our vibrant bakery team as a Donut Fryer, where your passion for food and dedication to quality will shine! In this energetic role, you will be responsible for preparing, frying, and finishing delicious donuts that delight our customers. Your expertise in food production and pastry preparation will ensure each batch meets our high standards for taste, appearance, and freshness. This position offers a dynamic environment where teamwork, cleanliness, and food safety are paramount. If you thrive in high-volume production settings and love creating baked goods that bring smiles, this is the perfect opportunity for you to showcase your culinary skills and grow within the food industry. Responsibilities Operate commercial donut fryers safely and efficiently to produce consistent baked goods Prepare dough according to established recipes, ensuring proper measurements and ingredient quality Fry donuts to the correct temperature and time, maintaining optimal texture and flavor Maintain a clean workspace by regularly sanitizing equipment, utensils, and work surfaces Follow all food safety protocols and food handling guidelines to ensure a safe environment for both staff and customers Qualifications 2 years prior experience in food production, pastry preparation, or baking is highly preferred Strong dough preparation techniques are essential Knowledge of operating kitchen equipment such as fryers and mixers Ability to adhere strictly to recipes and quality standards in high-volume settings Excellent attention to detail with a focus on cleanliness and food safety management Basic math skills for measuring ingredients accurately Join us in creating delightful donuts that brighten every day! We're committed to fostering a positive work environment where your culinary talents can flourish. All roles are paid positions that value your skills and dedication as part of our passionate bakery team.

Pay:

$16.00 per hour Expected hours: 50.0 - 60.0 per week

Benefits:

Employee discount

Work Location:

In person