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JD
Jack's Donuts of Kokomo
Donut Maker/Cook/Baker
Entry-Level JobVerifiedNo experience needed
Career Insights for Baker
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Based on Indiana data
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What they do
A Baker assembles ingredients and bakes breads, pastries, or a variety of other baked goods. May specialize in baking a particular product, such as bread or cakes, or specialize in a particular style of baking. Works in an independent bakery, restaurant, grocery store, or food manufacturing facility.
$34,061 / year median in Indiana
+11% projected growth
Job Description
Our ideal candidate is a self-starter, ambitious, and reliable. Minimum starting wage is $15.00+ hourly. Shift starts at 6:00pm and ends when all the donuts are made (approx. 8 hours). It is a fairly physical production job, as we make a lot of donuts every night. Minimum height requirement is 5'7" to operate the kitchen equipment. Serious applicants only - please do not apply for this job unless you are a serious applicant. For immediate start. We will contact you by text to set up interview. We look forward to hearing from you! Responsibilities Make and/or fry handmade yeast and cake donuts. Operate standard kitchen equipment safely and efficiently. Follow standard recipes. Adhere to all sanitation and food preparation codes. Clean and maintain kitchen, kitchen equipment, utensils, and appliances. Work in a fast-paced and fun environment. Qualifications No experience is necessary. We will train (there will be a training period). MUST have reliable transportation. Must be dependable and be at work on time. Must have cell phone for communication and be responsive.