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Purdue University

Fall 2026 Dining & Culinary Student Associate2 -Student Service

Entry-Level JobVerifiedNo experience needed

Pay: Not specified

Posted: 2 days ago

Location: West Lafayette, IN (Onsite)

Last Updated: 2 hours ago

Hours: Part-Time

Expires: 10/4/2026

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What they do

A Baker assembles ingredients and bakes breads, pastries, or a variety of other baked goods. May specialize in baking a particular product, such as bread or cakes, or specialize in a particular style of baking. Works in an independent bakery, restaurant, grocery store, or food manufacturing facility.

$34,061 / year median in Indiana

+11% projected growth

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Job Description

Job Description Apply now

Req Id:

42455

Job Title:

Fall 2026 Dining & Culinary Student Associate2 -

Student Service City:

West Lafayette Job Description:

Job Summary Now hiring for Fall 2026 Will take work study and non-work study August 24 Work in one of Purdue Dining & Culinary locations such as dining courts, Pete's Za, 1 Bowl, or Lawson OTG. Working is a great way to meet people. Acquire new skills for your resume such as time management, communication, and teamwork. Most students work 10-12 hours per week. Free meal with every shift worked. Flexible scheduling around classes and extra-curricular activities. Moderate physical activity frequently lifts 25-50 lbs. and up to 60 lbs. occasionally. Email us questions at dining-pdchiring@purdue.edu FLSA Status Non-Exempt Apply now

Posting Start Date:

9/2/26