Dunkin' is interviewing for all positions including a select early morning baker position. We will fill these positions fast! We offer health, dental and vision plans, the ability to further your education through a tuition reimbursement program, 401K matching, flexible schedules and many more great benefits! (After applicable waiting period and eligibility requirements.) America runs on Dunkin' and Dunkin' restaurants run on teamwork, community, team member perks and YOU. Whether you're looking for a part-time job or a full-time career, we have a place for you. So if you're into making coffee while making friends, apply here on indeed or visit www.workatholland.com to apply today. We can't wait to hear from you! Team Members are generally responsible for delivering great and friendly guest experiences. They prepare products according to operational and quality standards and serve them with enthusiasm in a clean, fast paced environment. They work as part of a team to meet guests needs and give them a reason to come back. Benefits of working at

Dunkin':

Competitive wages Awesome team-oriented environment Large potential for growth within the company for those who work hard Requirements Provide excellent guest satisfaction, service speed, and product quality Previous experience working in a cafe or quick service restaurant preferred Show passion about results by setting compelling targets and delivering on commitments Meet safety and sanitation standards Anticipate and understand guests' needs and exceed their expectations Works well in a team environment Proficient in using knives and other baking tools Strong attention to detail and ability to follow recipes accurately Ability to work in a fast-paced environment and meet production deadlines Excellent time management skills and ability to prioritize tasks Flexibility to work early mornings, weekends, and holidays as required

Responsibilities:

• Prepare and bake a variety of baked goods
• Follow recipes and measurements accurately to ensure consistent quality
• Decorate pastries with icing, glazes, and toppings
• Monitor oven temperatures and adjust baking times as needed
• Ensure that all food safety and sanitation guidelines are followed
• Maintain a clean and organized work area

Skills:

• Food safety knowledge and certification
• Experience in the food industry or culinary field
• Familiarity with kitchen equipment and baking tools
• Ability to handle multiple tasks simultaneously in a high-pressure environment
• Strong communication skills to collaborate with other team members

Note:

This job description is intended to provide a general overview of the position. It is not an exhaustive list of responsibilities, qualifications, or skills required. Employment is contingent upon successful completion of a background check.

Job Types:

Full-time, Part-time Pay:

$13.00

• $16.

00 per hour

Benefits:

401(k) Dental insurance Disability insurance Employee discount Flexible schedule Health insurance Life insurance Opportunities for advancement Paid time off Vision insurance

Compensation Package:

Hourly pay

Work Location:

In person